Global Immunity Boosting Food Market Growth, Share, Revenue, CAGR Status, Key Players 2024-2032
The Global Immunity Boosting Food Market size is expected to grow from USD 23.51 billion in 2022 to USD 45.15 billion by 2030, at a CAGR of 8.5% during the forecast period (2023-2030).
Immunity
boosting food are type of nutritional food that improves the gut health and
boosts immunity of the human body. These products are mainly obtained from
natural ingredients such as probiotics & prebiotics as well as from super
food. Proper nutrition and several lifestyle measures influence immunity and
susceptibility to infectious diseases.
The report
summarizes all the information collected and serves the customer's
requirements. However, these market analyses help in understanding market
growth at both global and regional levels. For market data analysis, we have
market panorama tools such as Market Dynamics, Competitor Analysis, PESTEL
Analysis, SWOT Analysis, Porter Five Forces Analysis, Value Chain Analysis,
Technology Roadmap and Evolution, Regulatory Framework, Price Trend Analysis,
Patent Analysis, Covid-19 Impact Analysis, Russia-Ukraine War Impact and
others.
Top Key Players for Immunity Boosting Food
Market:
Danone SA (France), Fonterra
Group Cooperative Limited (New Zealand), Blue Diamond Growers (US), Olam
International (Singapore), Diamond Foods, LLC. (US), Nestle S.A. (Switzerland),
Dole Food Company, Inc. (US), Hines Nut Company (US), Pinnacle Foods Corp.
(US), Associated British Foods Plc (UK), and other major players.
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Market Dynamics and Factors for Immunity
Boosting Food Market:
Drivers:
Rising Consciousness About Health and Wellness
The global demand
for immunity-boosting food products is driven by the increasing prevalence of
health-related concerns among consumers. Inadequate dietary habits contribute
to various health issues, including viral infections, stress, respiratory
infections, and chronic diseases. Factors such as weight imbalance,
insufficient sleep, and exposure to environmental toxins can disrupt the immune
system, leading to severe illnesses. To mitigate these risks, many individuals
worldwide are turning to immunity-boosting foods. Additionally, urbanization
and busy lifestyles have led to a lack of nutritionally rich diets, as
calorie-dense, sugary, and carb-laden foods become more prevalent.
Opportunities:
Upsurge in Demand of Plant- Based Diet
A plant-based diet
plays a crucial role in enhancing the immune system, reducing cancer risk, and inflammation,
and maintaining a healthy weight. It also helps in preventing heart disease,
diabetes, and strokes while offering protection against microorganisms and
germs. The ongoing COVID-19 pandemic has highlighted the importance of strong
immunity and metabolism, making the appeal of a plant-based diet even more
significant. With its abundant benefits, including being a source of Vitamin C
& D and incorporating Traditional Chinese Methods with herbs to combat the
virus, the demand for plant-based diets has surged across all age groups.
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Segmentation Analysis of the Immunity Boosting
Food Market:
By Nature
·
Organic
·
Conventional
By Product
·
Superfood
·
Probiotics and prebiotics
·
Dairy based
By Distribution Channel
·
Supermarkets/ Hypermarkets
·
Convenience Stores
·
Specialty Stores
·
Online Sales Channel
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Regional Analysis of the Immunity Boosting
Food Market:
By Region:
·
North America
(U.S., Canada, Mexico)
·
Eastern Europe
(Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern
Europe)
·
Western Europe
(Germany, U.K., France, Netherlands, Italy, Russia, Spain, Rest of Western
Europe)
·
Asia-Pacific
(China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The
Philippines, Australia, New Zealand, Rest of APAC)
·
Middle East & Africa
(Turkey, Saudi Arabia, Bahrain, Kuwait, Qatar, UAE, Israel, South Africa)
·
South America
(Brazil, Argentina, Rest of SA)
Key Industry Development:
In January, 2020, ZAND, the
natural lozenge brand in health food stores known for herbal-based immune
support, has launched the first rapid immunity product, Immune Fast. This
breakthrough new supplement delivers clinically supported immune support
whenever and wherever at work, the airport, school, large gatherings, anywhere.
In October, 2019, Olam
International, a major food and agri-business company acquired Hughson Nut
Inc., (HNI) from APB Partners, L.L.C. for $54 million. The acquisition of HNI
is consistent with Olam’s strategic plan to offer differentiated solutions such
as ingredients and product innovation and to target new customer segments in
co-manufacturing, foodservice and e-commerce.
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