3D Food Printing: The Future Of Food Production?
The market for 3D food printing provides several benefits such as a healthy and good environment as it helps to convert ingredients such as beet leaves, algae, or insects into delicious products. It tunes up with customer’s preferences and needs by customizing the food products. The advancements in technology has led to the technology being commonly adopted in restaurants, and it is also expected to gain popularity in the household kitchen in the coming years. 3D printing food allows for precision. This is extremely crucial in hospitals where a restricted diet is common, and the technology provides the potential for customization by patients. 3D Food Printing Market size is projected to reach USD 973.37 million by 2027 from an estimated USD 78.96 million in 2021, growing at a CAGR of 52% globally. Global 3D Food Printing Market Insights, Size, Share, Growth, Opportunities, Emerging Trends, Forecast to 2028. The report includes several in-depth research studies on key aspects...