what is Food Encapsulation ?
Food Encapsulation Market size is projected to reach USD 16.12 Billion units by 2027 from an estimated USD 10.9 Billion unit in 2019, growing at a CAGR of 7.6% globally. Food Encapsulation Market report covers a detailed analysis of current and upcoming market trends, company market shares, market projections, competitive benchmarking, competition mapping, and in-depth research of the most significant sustainability strategies and their impact on industry growth and competition. The research was conducted using a combination of primary and secondary data, as well as input from leading industry players. Encapsulation is a widely used technology in the food industry for producing engineered products, particularly in functional and specialty food manufacturing, food processing, and product development. Encapsulation of food is a method of improving the system of delivery of live cells or bioactive molecules into the human body through food. The protective shell o...