Food Nanotechnologies: Applications, Recent Trends, and Future Perspectives
Food Nanotechnology Market was valued at USD 150 billion in 2019 and is expected to reach USD 693.17 billion by the year 2026, at a CAGR of 24.69%. Nanotechnology is the science and technology of manipulating nanomaterials for a variety of purposes. It plays an important role in the food and agriculture industries, contributing to crop improvement, improving food quality and safety, and promoting human health through the novel and innovative approaches. Nanotechnology has been dubbed "one of the most fascinating areas in the field of food science and technology." The usage of food-grade structures at nanoscale levels has shown promising results, and it has been recommended as a new technique to improve food safety and quality while simultaneously developing new and novel food products with unique attributes. Food waste costs the food sector a lot of money. According to the UN's Food and Agriculture Organization, more than 1.3 billion metric tonnes of consumable foo...